How to Cook Corn in Microwave With Paper Towel

Byharold williams Paper Towel

To cook corn in a microwave with paper towel, wrap the corn in a damp paper towel and microwave for 2-4 minutes on high. Corn on the cob is a delicious and healthy summertime treat.

But if you don’t have access to a grill or a stovetop, you may think you’re stuck. Thankfully, microwaving corn on the cob is a quick and easy solution. All you need is a few simple tools, like a microwave safe plate and some paper towels, and you’ll be enjoying sweet, succulent corn in just a few minutes.

In this article, we’ll go over the steps for cooking corn on the cob in a microwave with a paper towel. The process is simple and the results are delicious. So let’s get started!

Preparation

Choosing The Right Corn

When buying corn for the purpose of cooking it in the microwave, remember to choose fresh ears. Here are a few tips on how to choose the right corn:

  • Check the husks: The husks should be green, tight, and fresh. If the husks are dry or brown, the corn isn’t fresh.
  • Check the silk: The silk should be light and moist. If the silk is dark or dry, the corn isn’t fresh.
  • Feel the kernels: Feel the kernels through the husk. They should be plump and firm, not pitted or shrunken.

Cleaning The Corn

The first step is to remove the husks and the silk from the corn. Here’s how to clean the corn:

  • Pull the husks off the corn, starting from the top and working your way down.
  • Remove any remaining silk by rubbing the ear with a damp paper towel.
  • Rinse the corn under cold water to remove any remaining silk.

Wrapping The Corn With The Paper Towel

The next step is to wrap the corn in a paper towel. Here’s how to do it:

  • Wet a paper towel and wring it out.
  • Wrap the corn in the damp paper towel.
  • Fold the ends of the paper towel so that they cover the corn.

Adding Water To The Corn

To ensure that the corn cooks evenly, it’s important to add water to the corn. Here’s how to do it:

  • Place the wrapped corn in a microwave-safe dish.
  • Add about 2 tablespoons of water to the dish.
  • Cover the dish with a microwave-safe lid or plastic wrap.
  • Place the dish in the microwave and cook on high for about 4-5 minutes per ear.

By following these simple steps, you can cook corn in the microwave with a paper towel easily, quickly, and efficiently. Enjoy your delicious corn!

Cooking Process

Setting Up The Microwave

First of all, choose the right type of corn for microwave cooking. Make sure that the corn is fresh and green. Follow the below steps to cook corn in the microwave with paper towel:

  • Place the corn on the paper towel.
  • Wet the paper towel and wring out the excess water.
  • Wrap the corn with the damp paper towel.
  • Place the corn in the microwave-safe dish or plate.

Cooking Time Based On The Corn’S Size

The cooking time of the corn in the microwave is based on its size. Follow the below table to cook corn perfectly:

Corn Size | Cooking Time

— | —

Small | 3 Minutes

Medium | 5 Minutes

Large | 7 Minutes

Checking The Corn For Doneness

Once the corn is cooked, check its doneness by gently squeezing it. It should feel soft to the touch, and the kernels should be plump. Alternatively, you can insert a sharp knife between the kernels to check if they are cooked through.

Putting The Corn Out Of The Microwave

Before removing the corn from the microwave, be sure to use oven gloves or a towel to protect your hands. After that, gently remove the corn from the microwave and unwrap it.

Congratulations! Your corn is ready to serve. Slather on some butter and salt as per your liking to enjoy the delicious and healthy microwave cooked corn.


Safety Precautions

Tips For Handling Hot Corn

Microwaving corn can be a quick and easy way to prepare this tasty vegetable. However, it’s important to note that corn can get really hot in the microwave and cause burns if not handled properly. Here are some tips for safely handling hot corn:

  • Use oven mitts or a kitchen towel when removing the corn from the microwave as it can be very hot.
  • Be careful when unwrapping the paper towel as steam can escape and burn your hands.
  • Rotate the corn a few times during cooking to ensure that it heats evenly and to avoid hot spots.
  • Let the corn cool for a few minutes before eating or cutting it off the cob.

Avoiding Burns And Accidents

When it comes to cooking corn in the microwave, there can be some potential hazards that you need to be aware of to avoid burns and accidents. Here are some things to keep in mind:

  • Avoid overcooking the corn, as this can cause it to become too hot and potentially burst or pop kernels.
  • Use a microwave-safe dish to prevent it from cracking or breaking due to the heat.
  • Don’t try to remove the husk while the corn is still hot. Allow it to cool down first to avoid burning your fingers.
  • Be sure to use microwave-safe paper towels and wrap the corn tightly to prevent any loose fibers from catching fire.

Warnings About Steam And Hot Water

Corn produces a lot of steam as it cooks in the microwave, which can cause burns if not careful. Additionally, the hot water released from the corn can also create a dangerous situation. Here are some things to be aware of:

  • Allow the corn to sit for a minute or so in the microwave to let the steam escape before removing the paper towel.
  • Be careful when unwrapping the corn and make sure to avoid steam your hands or face.
  • Dispose of the paper towel and any hot water carefully to avoid accidents.

These safety precautions are essential to ensure a safe and enjoyable cooking experience when microwaving corn for a delicious meal or snack. Remember to prioritize safety and always use caution when heating and handling hot food.

Serving And Enjoying

Microwaving corn in the husk is a quick and easy way to cook corn without sacrificing its flavor. It also eliminates the need to boil a large pot of water or preheat a grill. With the help of a paper towel, you can cook corn perfectly every time.

Unwrapping The Corn

Once the corn is cooked, it’s time to unwrap the husk. Here’s how you can do it:

  • Hold the corn by the silk end with one hand.
  • Use your other hand to peel back the husk and silk until it’s completely removed.
  • Use a paper towel to remove any remaining silk or bits of husk.

Adding Toppings And Flavors

Seasonings and toppings can enhance the flavor of microwaved corn. Here are some ideas:

  • Rub a lime wedge over the corn and sprinkle with sea salt and chili powder for a mexican-inspired flavor.
  • Spread butter and grated parmesan cheese over the corn for a simple yet delicious taste.
  • Mix garlic powder, chopped fresh herbs, and butter before spreading it over the corn.

Serving The Corn On The Cob Or Off The Cob

Corn on the cob is a classic way to enjoy the vegetable, but you can also remove the kernels to use in other dishes. Here’s how:

  • To serve corn on the cob, hold it at both ends with one hand and use a knife to cut the kernels off the cob.
  • To remove the kernels, place the cob vertically on a cutting board and use a knife to slice down the length of the cob.

Sharing With Friends And Family

Corn is a versatile vegetable that can be served at barbecues, picnics or as a side dish. Here are some tips for sharing your microwaved corn with others:

  • Allow the corn to cool briefly before serving.
  • Serve the corn on a platter with a variety of toppings so guests can choose their own flavor.
  • Consider cutting the corn into smaller pieces to make it easier for guests to handle.

Enjoy microwaved corn on the cob or off the cob at your next gathering!

Frequently Asked Questions On How To Cook Corn In Microwave With Paper Towel

How Do I Cook Corn In The Microwave With A Paper Towel?

Cooking corn using a microwave is easy and quick with this method. Place corn in a microwave-safe dish, cover with a damp paper towel, and microwave for 3-5 minutes.

Can I Cook Multiple Ears Of Corn Using This Method?

Yes, you can cook multiple ears of corn in the microwave using this method. Just make sure all the ears are covered with the damp paper towel and microwave for a few extra minutes.

How Do I Know If The Corn Is Fully Cooked?

A cooked ear of corn should be tender and the kernels should be plump. You can check by piercing a kernel with a fork or knife; it should go in easily.

Can I Add Salt Or Butter While Cooking Corn In The Microwave?

Yes, you can add salt and butter to the corn while it’s cooking in the microwave. Simply add salt and/or butter to the corn before wrapping it in the damp paper towel and microwaving.

Conclusion

In just a few minutes, you can enjoy a delicious, hot corn on the cob by cooking it in the microwave with a paper towel. This method is not only quick and easy, but also requires minimal cleanup. Remember to choose fresh, sweet corn and be careful when removing the hot husk from the cooked ear.

You can also experiment with different seasonings and toppings to add your own personal touch. With this simple technique, you can enjoy the taste of summer any time of the year. So the next time you’re craving some corn, skip the boiling and try cooking it in the microwave with a paper towel – it will surely not disappoint you.

Happy cooking!

Similar Posts