Microwaving corn on the cob with a paper towel is a quick and easy method to enjoy perfectly cooked corn without any mess.
Microwaving corn on the cob in a paper towel helps to steam the corn, making it tender and flavorful. The paper towel traps the moisture from the corn, creating a steamy environment that cooks the kernels evenly and quickly.
This method is ideal for those who want to enjoy delicious corn on the cob without the fuss of boiling water or firing up a grill.
To microwave corn on the cob with a paper towel, start by removing the husk and silk from the corn. Then, rinse the corn under cold water and shake off any excess moisture.
Next, wrap the corn in a damp paper towel, making sure it is fully covered. Place the wrapped corn on a microwave-safe plate and microwave on high for 3-4 minutes per cob, depending on the size and power of your microwave.
Carefully remove the corn from the microwave using oven mitts or a towel, as it will be hot. Unwrap the corn, season it with your desired toppings, and enjoy your perfectly cooked, tender, and juicy corn on the cob.
10 Steps to Microwave Corn on the Cob Paper Towel
|1||Choose fresh and well-formed corn on the cob|
|2||Remove the husk and silk from the corn|
|3||Rinse the corn on the cob under cool water|
|4||Lay a sheet of paper towel flat on the microwave-safe plate|
|5||Place the corn on the cob on the paper towel|
|6||Wrap the paper towel around the corn, covering it completely|
|7||Microwave on high for 2 minutes for each corn on the cob|
|8||Carefully remove the corn from the microwave (it will be hot)|
|9||Let the corn sit for a minute to cool down|
|10||Serve with butter, salt, and pepper to taste|
Five Facts About Microwaving Corn on the Cob Using a Paper Towel
Why Microwave Corn On The Cob With Paper Towels?
Microwaving corn on the cob with paper towels is a quick and easy way to prepare a delicious snack or side dish. The paper towels help to trap in moisture and heat, resulting in perfectly cooked corn that is tender and sweet.
But why should you microwave corn on the cob with paper towels? Let’s explore the benefits and advantages of this cooking method.
Benefits Of Microwave Cooking
Microwaving corn on the cob has many advantages over other cooking methods such as boiling or grilling.
Here are a few benefits of microwaving that you may not have considered:
- Microwaving is incredibly fast, taking only a few minutes to cook corn on the cob.
- This cooking method requires minimal effort and clean-up.
- Microwaving can actually help preserve the nutrients in the corn, since the cooking time is so short.
Advantages Of Using Paper Towels
Using paper towels to microwave your corn on the cob has several advantages over other methods.
Here are a few reasons why this technique is so effective:
- Paper towels help to trap in moisture and heat, allowing the corn to cook evenly and quickly.
- They prevent the corn from drying out, resulting in tender, juicy kernels.
- Paper towels also help to protect the microwave from any hot liquids or steam that may escape during the cooking process.
How Paper Towels Help In Microwave Cooking
Now that you know why microwaving and using paper towels are great methods for cooking corn on the cob, let’s take a closer look at how paper towels help in the microwave.
- Paper towels act as a barrier, preventing steam from escaping too quickly, which could lead to dry corn.
- The paper towels help to distribute the heat evenly over the surface of the corn, ensuring that it cooks quickly and uniformly.
- Since paper towels are porous, they allow just the right amount of moisture to escape from the corn, resulting in perfectly cooked kernels that are neither too chewy nor too mushy.
Microwaving corn on the cob with paper towels is a quick, easy, and delicious way to prepare this classic summertime treat.
By using these simple techniques, you can enjoy perfectly cooked corn that is tender, juicy, and bursting with flavor.
So the next time you’re craving corn on the cob, try microwaving it with paper towels for a hassle-free, tasty experience.
What You Will Need?
Microwaving corn on the cob can be a quick and easy way to enjoy this delicious summertime treat. However, knowing what you will need is essential to success.
Corn On The Cob
First and foremost, of course, you will need fresh corn on the cob. Look for ears that are firm, plump, and have bright green husks. It’s also recommended that you use corn that is in season and locally sourced for optimal flavor.
The next item you will need is paper towels. Not only will these serve as a buffer between the corn and the microwave-safe dish, but they will also help to keep the corn moist while cooking. Be sure to have a few extra sheets on hand just in case.
You will need a microwave-safe dish to cook the corn in. A shallow dish that is large enough to hold the corn is ideal. It’s also important to make sure that the dish is microwave-safe to avoid any accidents.
Butter And Salt (Optional)
While not necessary, butter and salt can certainly add a delicious flavor to your corn on the cob. You may also want to consider other seasonings such as herbs or spices to experiment with and personalize this classic side dish.
Lastly, you will need tongs to safely remove the hot corn from the microwave. Choose tongs that are sturdy and have a good grip. Remember to use caution when handling hot dishes and utensils!
Now that you know what you will need to microwave corn on the cob, let’s move on to the next step: preparing the corn for the microwave.
Step-By-Step Guide To Microwave Corn On The Cob With Paper Towels
Microwaving corn on the cob with paper towels is a quick and easy way to prepare a juicy, sweet, and delicious side dish for any meal. Plus, it’s not only convenient but also saves you time and effort compared to traditional boiling or grilling methods.
Here’s a step-by-step guide to help you out.
Preparing The Corn
Before you start microwaving your corn, you’ll need to prep it first.
- Remove any loose husks or leaves from the corn.
- Trim the ends (about 1 inch).
Choosing The Right Corn
Picking sweet and fresh corn is essential to achieving optimal results when microwaving.
Consider these helpful tips:
- Choose fresh corn with tightly wrapped and moist husks.
- Ensure the corn is free from bugs, worms, or rotting spots.
- Check the color of the corn silk to ensure it’s a bright gold color and not brown.
Removing The Husks And Silks
Removing the husks and silks from corn can be a bit messy; here’s the most comfortable and efficient approach:
- Peel off the outermost husk layer, leaving only a couple of layers of husks intact.
- Hold the corn firmly and twist the bottom section where the husk meets the stem.
- Pull the husk down and remove any silky strands.
Using Paper Towels To Cook Corn On The Cob In The Microwave
The paper towel method is an effective way to cook your corn on the cob in the microwave. It steams the corn and keeps it moist while cooking.
Wetting The Paper Towels
Using two small to medium-sized paper towels, dampen with water by running them under a faucet or spraying with water.
Wrapping The Corn With Paper Towels
Wrap the wet paper towels around the corn completely, leaving no gaps. You can secure them in place by tying kitchen twine around the corn or tucking in the ends.
Microwaving The Corn
Place the wrapped corn on a microwave-safe plate and microwave for 3-5 minutes on high heat.
Checking For Doneness
To check for doneness, insert a fork into the end of the corn. If it’s tender and juicy, your corn is ready to eat. If not, wrap it back up with the damp paper towels and microwave for another minute.
Serving The Corn
Once the corn is cooked, carefully unwrap the damp paper towels and enjoy your hot and juicy corn on the cob.
Adding Butter And Salt (Optional)
For an even tastier corn on the cob experience, add a pat of butter and sprinkle with salt if desired.
Microwaving corn on the cob with paper towels is a simple and straightforward process that produces delicious results. Now, you can enjoy fresh corn on the cob whenever you want, all year round!
FAQ About Microwaving Corn on the Cob with a Paper Towel
How Long Do You Microwave Corn On The Cob?
Microwave 2-4 husked corn on the cob for 6-8 minutes.
Should You Soak Corn On The Cob Before Microwaving?
No, you don’t need to soak corn before microwaving.
How Do You Tell If Corn On The Cob Is Done In The Microwave?
The corn on the cob should feel tender or soft when pierced with a fork.
Do You Wrap Corn On The Cob In Wet Or Dry Paper Towels?
Wet the paper towel, wring out excess water, and then wrap it around the corn on the cob.
Is Microwaving Corn On The Cob Healthy?
Yes, microwaving corn on the cob is a healthy cooking method that retains its nutrients.
Microwaving corn on the cob is a quick and easy way to enjoy this summertime classic year-round. By using a paper towel to cover the corn and lock in moisture, you can achieve perfectly tender and flavorful kernels in just a few minutes.
Experiment with different seasonings and serving ideas to customize your corn on the cob experience. Whether you prefer traditional butter and salt or want to try something more adventurous, there are endless ways to enjoy this versatile ingredient.
So next time you’re short on time or don’t want to heat up the grill, give microwave corn on the cob a try.You might just be surprised at how delicious and effortless it can be. Happy cooking!